Chicken Piccata 2 skinless and boneless chicken breasts, butterflied then cut in half 1 cup all purpose flour sea salt freshly ground black pepper 1 Tbsp grass-fed butter Olive oil 1 cup white wine 2 lemons 1 handful parsley 2 Tbsp capers   Pound chicken breasts until thin season chicken with salt and pepper dredge

Tagged under: , ,
TOP