Turkey Meatballs (Constance’s specialty!)

by / Monday, 10 July 2017 / Published in Recipes

1 package ground turkey

1 Tbsp chopped garlic

1 handful of Italian Romano cheese

1 handful chopped parsley

salt and pepper to taste

1 handful seasoned breadcrumbs

1 egg

Stir together all ingredients until well mixed

Roll into meatballs and place on a baking sheet coated with cooking spray

Bake 350 for 30 minutes

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