Shrimp Dishes

Monday, 28 August 2017 by

1 bag of frozen or refrigerated tail off shrimp (50-100 ct)- we highly recommend NOT going the “farm raised” route. 1 lemon 3 Tbsp garlic Generous sprinkle of lemon pepper seasoning 1/4 cup fresh dill, chopped 3/4 pound orzo pasta (or brown rice!) Boil orzo pasta and set aside In saute pan, heat olive oil

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