Blue Cheese Burgers and Sweet Potato Fries

This is a great, fast, easy dinner that you can put together in no time!

Blue Cheese Burgers:

1 lb ground sirloin (5% fat)

1 cup low fat blue cheese crumbles

2 cloves garlic, minced

salt and pepper

1.4 cup chopped chives

Combine all ingredients and form patties. Broil or grill until cooked thoroughly. Serve on whole wheat buns.

Sweet Potato Fries:

1 tsp chopped fresh rosemary

1 Tbsp olive oil

1 lb sweet potatoes

1/4 tsp sea salt

Preheat oven to 425°F. In a small bowl, combine rosemary and olive oil; set aside.

Scrub potatoes and remove any blemishes. Cut each potato lengthwise into 1/2-inch slices. Stacking 2 slices together, cut each into 1/2-inch strips.

In a large bowl, toss potato strips with rosemary mixture until evenly coated. Spread potatoes on a large parchment-lined baking sheet in a single layer. Bake for 30 to 35 minutes, flipping potatoes over halfway through baking time, until lightly browned. Remove from oven, sprinkle with salt and serve warm.