Buffalo Cauliflower Bites

Thursday, 28 December 2017 by

  As trainers, we really push the importance of animal fats but know not all of you are into that sort-of-thing. So… here’s a great recipe whether you are meatless or not! Buffalo Cauliflower 1 head cauliflower, cleaned and cut into bite sized pieces 1 cup buttermilk 1 cup all purpose flour 2 tsp garlic

Crockpot Cranberry Coffee Cake

Wednesday, 20 December 2017 by

      Looking for something sweet to have for the holidays? Try this amazing gluten-free coffee cake recipe for a slow-cooked treat. Ingredients: For the crumb topping: 1 cup walnuts 1 tablespoon coconut oil 2 tablespoons coconut palm sugar 1 teaspoon cinnamon Pinch kosher salt For the crumb cake: 2 cups Pamela’s Baking &

Our Favorite Kitchen Must Haves

Thursday, 30 November 2017 by

  Here are some of Hit It!® Fitness’ favorite kitchen must-haves to save time and money so that you can spend longer in the gym and have healthy ready-to-eat foods for when you get home!   Spiralizer Vegetable Slicer Do you ever get tired of those extra carbs and unnecessary guilt that comes with eating spaghetti?  This

No Bake Pumpkin Protein Bites

Friday, 24 November 2017 by

  Like some of us you still might be in a pumpkin craze! Here’s an easy and healthy way to satisfy your sweet tooth and also get some protein after working out. Ingredients: 1 1/2 cups old-fashioned oats 1 1/2 servings of vanilla protein powder (mine was 3 scoops) 1 1/2 teaspoons pumpkin pie spice

Pumpkin Oatmeal

Tuesday, 14 November 2017 by

The trainers at Hit It!® Fitness preach eating clean and eating often! Breakfast is the most important meal of the day and sadly many of our clients like to sleep as late as possible before heading off to work which makes preparing breakfast nearly impossible. SO… for all you pumpkin lovers out there, try this quick

This is a great, fast, easy dinner that you can put together in no time! Blue Cheese Burgers: 1 lb ground sirloin (5% fat) 1 cup low fat blue cheese crumbles 2 cloves garlic, minced salt and pepper 1.4 cup chopped chives Combine all ingredients and form patties. Broil or grill until cooked thoroughly. Serve

My kids absolutely love macaroni and cheese. A lot of times they ask for it for breakfast. Sometimes that’s the only thing they will eat! I try to make it healthier for them by adding vegetables. Cauliflower is a big one in our house. They also love spinach and shredded carrots which add a little